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Apple Kalakand Recipe: Be it the festive season or a special occasion, the taste and aroma of sweets attracts everyone. If you want to make a healthy and delicious sweet at home, then Apple Kalakand is a great option. This sweet has a unique mixture of apple and mawa (khoya), which is full of taste and nutrition. Let’s know the easy recipe to make it at home, so that you can win the hearts of your family and guests.
Ingredients:
- Apple – 3 medium size
- Mawa (khoya) – 250 grams
- Sugar – 100 grams (according to taste)
- Cardamom powder – 1/2 teaspoon
- Ghee – 1 tablespoon
- Cashews, almonds and pistachios – for garnishing
- Saffron strands – for garnishing (optional)
Method:
Apple Kalakand Recipe:
Prepare the apples
Wash the apples well, then peel them and grate them. Try not to let too much apple juice come out. Keep the grated apples in a separate bowl.
Apple Kalakand Recipe: Prepare the mawa
Put the mawa in a pan and fry it on low flame till it becomes light brown. Make sure that the mawa does not burn. When the mawa is fried well, take it out in a plate and let it cool.
Cook the apples
Add ghee in the same pan and let it heat up. Once the ghee is hot, add the grated apples to it and cook on low flame. Cook the apples till the water evaporates and they thicken. This may take 5-10 minutes
Prepare the apple and mawa mixture
When the apples are well cooked and thickened, add the roasted mawa and sugar to it. Mix it well and let it cook on low flame for 5-7 minutes. Make sure to stir the mixture continuously so that it does not stick to the bottom
Add cardamom powder
When the mixture thickens and all the ingredients are mixed well, add cardamom powder to it and mix well. Cardamom powder adds an aromatic flavour to the dessert, which makes it even more delicious.
Setting and decoration
When the mixture cools down, take it out in a plate and cut it into your desired shape. Now add chopped cashews, almonds and pistachios on top and garnish with saffron thread
Cool and serve
Cool the apple kalakand completely and then serve. This dessert stays fresh for 3-4 days in the fridge, so you can eat it comfortably for a few days.
Why is Apple Kalakand special?
Healthy dessert
Apple kalakand uses apples, which are rich in fiber and vitamins. The properties of apples make it a healthy dessert, so you can eat it without any worry.
Quick and easy recipe
This dessert is easy to make and does not take much time to prepare. It is a great option for festivals or sudden guests.
Less sugar, more taste
Sugar has been used less in this recipe. The sweetness of apples and the creamy texture of mawa make this dessert delicious, so there is no need for much sugar.
Some tips related to Apple Kalakand:
- Mawa – While roasting the mawa, keep the flame low so that it does not burn. Roasted mawa enhances the taste of the dessert.
- Choice of apples – Choose apples that are slightly sweet, such as red apples. This will maintain the natural sweetness in the dessert.
- Method of serving – Serve it in a beautiful plating and decorate it with saffron threads or dry fruits on top. This will also make it look attractive.
Apple Kalakand is a delicious and nutritious dessert, which can be easily made at home. You can make your family and friends happy by making it on special occasions.
