Table of Contents
Easy Mutton Recipes: Here are our 5 best Indian mutton recipes, from galouti kebabs to Rajasthani laal maas. We’ve also listed tips and tricks for cooking mutton.
Highlights
- Mutton has been a favourite of India, especially in the Royal Kitchens.
- Mutton is a tough and strongly-flavored meat that needs to be marinated.
- Indian cuisine is packed with extensive mutton dishes to relish.
Easy Mutton Recipes: Tender, flavorsome, succulent and sensational! If these words are enough to get you salivating, then these recipes are definitely going to take you to seventh heaven. From the classic Lamb Korma to Rajasthani Laal Maas, we bring you the best of mutton dishes. Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.
It features prominently in various cuisines across the globe, from American hamburgers and British roasts to the classic Indian and Middle Eastern lambcurries and stews. When we focus on Indian cuisine particularly, it is evident that muttonhas been a favourite since ancient times, especially in the Royal kitchens. Lal Maas from Rajasthan, Galouti Kebabs from Lucknow, Rogan Josh from Kashmir, Awadhi Biryanis are some of the popular preparations that capture the essence of Indian culture and tradition.
Easy Mutton Recipes: Spices like cloves, cardamom, coriander powder, mace and nutmeg are used generously to enhance the flavour of meat. The most important step while cooking mutton is marination. Marinade is a mix of spices used to flavour and tenderize the meat. Yogurt is the best ingredient to marinate mutton along with mild spices and even vinegar.
Tips and Tricks for Cooking Mutton | Easy Tips To Cook Mutton
- Easy Mutton Recipes, Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender on low heat.
- Another thing that you should keep in mind is when to add salt. Do not add salt to the meat before cooking it. Salt forces the juices out and prevents browning. You should add salt halfway through cooking.
- Mutton of a younger animal is tender and tastes better. It is pinkish in colour with a firm yet soft texture. If it looks red and ‘wrinkled’, it will be tough.
- Keep a pan of water close to the barbecue to keep the meat moist while being grilled.
- While making kebabs, marinate the meat for longer. This will prevent the kebabs from becoming hard and chewy. Also, refrigerate the kebabs for a couple of minutes before frying. This helps in binding them and gives them a firm texture.
Here are our 5 Best Easy Mutton Recipes
1. Galouti Kebab
Easy Mutton Recipes: Galouti kebabs are the highlight of Awadhi cuisine. Made first for the nawab of Lucknow, Galouti kebab are tender and juicy and are believed to have a melange of 150 spices when first invented. Through the years, these kebabs have traveled around the world with various easy recipes.
These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee and here is a quick and easy recipe for you to make these royal treats at home and relish as an appetizer.It goes best with ulte tawe ka paratha or savour it just with a chutney of your choice.
2. Laziz Lamb Handi
A mildly spiced, creamy and fragrant lamb curry made in desi ghee. This lamb recipe has boneless lamb cubes cooked in a rich, flavourful gravy, making this a delicious dinner party option. An easy recipe to cook with a few ingredients found in your kitchen
3. Khatta Meat
This one is a Dogri specialty from Jammu. Meat cooked in mustard oil with heaps of aamchoor (dry mango powder) which gives it a citrusy, sour kick. This can be a perfect combination of spicy and sour and would be great to cook for dinner parties at home, with our step by step recipe of this traditional Kashmiri dish
4. Rajasthani Laal Maas
Easy Mutton Recipes: A fiery meat curry from Rajasthan, this one is loaded with red chillies. Mutton is cooked in mustard oil and flavoured with the local kachri spice. This one is surely not for the faint-hearted! Burst of spices and goodness of meat, this is a great dish to add in the dinner party menu.
5. Dhabe Da Keema
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. This mutton recipe will transport you right into the bowl of a highway dhaba dish with its authentic flavour. Serve with pav to add a rustic touch or you can serve with rice too
(Disclaimer: The information given here is based on general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)
