Himachal Pradesh, a northern state of India, is known for its scenic beauty, adventure sports, and rich cultural heritage. The state is also famous for its delicious cuisine, which reflects the region’s diverse cultural influences. Try these Himachali foods whenever you visit Himachal.
Here are some of the famous Himachali foods
Dham of Himachali foods
Dham is one of the traditional Himachali foods that is served during festivals and special occasions. It is a vegetarian meal that typically includes rice, dal, rajma, curd, and several vegetable dishes such as kadi, boor ki kari, and also pada. Dham is served on traditional leaf plates and is accompanied by sweet and sour pickles, chutneys, and desserts.
Sidu
Sidu is a steamed bread that is made with wheat flour and stuffed with either potatoes or radish. It is a popular breakfast food in Himachal Pradesh and is often served with ghee and spicy chutneys.
Chana Madra
Chana Madra is a popular Himachali dish that is made with chickpeas cooked in a yogurt-based gravy. The dish is flavored with spices such as cardamom, cloves, and cinnamon and is usually served with rice or roti.
Tudkiya Bhath of Himachali foods
Tudkiya Bhath is a popular rice dish that is made with potatoes, onions, and tomatoes. The rice is cooked with a blend of spices, including coriander, cumin, and red chili powder, and is served with raita.
Babru
Babru is a deep-fried snack that is made with wheat flour dough and stuffed with a mixture of black gram and spices. It is a popular street food in Himachal Pradesh and is often served with chutney.
Aktori of Himachali foods
Aktori is a type of pancake that is made with buckwheat flour and grated potatoes. It is a popular breakfast food in Himachal Pradesh and is often served with ghee and spicy chutneys.
Bhey
Bhey is a popular Himachali dish made with lotus stems that are sliced and cooked in a tomato and onion-based gravy. The dish is flavored with spices such as coriander, cumin, and red chili powder and is usually served with rice or roti.
Kullu Trout
Kullu Trout is a popular fish dish that is made with fresh trout fish caught from the rivers in Kullu valley. The fish is marinated in a blend of spices and grilled or fried until it is crispy and golden brown.
Mittha
Mittha is a sweet dish that is made with rice, sugar, and nuts. The dish is flavored with saffron, cardamom, and cinnamon and is usually served as a dessert after a meal.
Chha Gosht
Chha Gosht is a popular Himachali dish that is made with marinated lamb or goat meat cooked in a yogurt-based gravy. The dish is flavored with spices such as ginger, garlic, and garam masala and is usually served with rice or roti.
In addition to these dishes, Himachal Pradesh is also famous for its apple orchards, which produce some of the best apples in the country. The state is also home to a wide variety of teas, including Kangra tea, which is grown in the Kangra valley and is known for its unique flavor and aroma.
Overall, the cuisine of Himachal Pradesh is a blend of traditional Indian and Tibetan influences and is known for its unique flavor and aroma. Whether you are a foodie or an adventurer, Himachal Pradesh has something to offer for everyone.
