Schezwan Maggi: The viral maggi one must try

Schezwan Maggi is a popular Indo-Chinese fusion dish that combines the classic Maggi noodles with spicy Schezwan sauce.

Here’s a simple recipe to make Schezwan Maggi at home

Ingredients to make schezwan maggi:

2 packs of Maggi noodles
1 tbsp oil
1 tbsp ginger-garlic paste
1 small onion, finely chopped
1 small bell pepper, finely chopped
2-3 green chilies, finely chopped
2 tbsp Schezwan sauce
1 tsp soy sauce
1 tsp vinegar
Salt to taste
Water

Instructions:

In a pan, heat 1 tbsp of oil over medium heat.
Add 1 tbsp of ginger-garlic paste and sauté for a minute.
Add 1 small chopped onion, 1 small chopped bell pepper, and 2-3 chopped green chilies to the pan. Stir fry for 2-3 minutes until the vegetables are slightly softened.
Add 2 tbsp of Schezwan sauce to the pan and mix well.
Add 1 tsp of soy sauce, 1 tsp of vinegar, and salt to taste. Mix well.
Add 2 cups of water to the pan and bring it to a boil.
Break the Maggi noodles into small pieces and add them to the pan.
Cook the noodles on medium heat for 2-3 minutes or until the water is absorbed and the noodles are cooked.
Turn off the heat and let the Maggi rest for a few minutes.
In addition, garnish with chopped coriander leaves and serve hot.

Tips:

You can add other vegetables such as carrots, cabbage, or mushrooms to the Maggi for added flavor and nutrition.
Moreover, adjust the amount of Schezwan sauce and green chilies according to your spice tolerance.
Also, if you prefer a thicker sauce, you can reduce the amount of water used.
You can also add a pinch of black pepper powder to enhance the flavor of the dish.

Schezwan Maggi is a quick and easy dish that can be made in under 15 minutes, making it a great option for a quick meal or snack. Moreover, with its bold flavors and spicy kick, it is sure to become a favorite among Maggi lovers and fans of Indo-Chinese cuisine alike.