Shakkarpare Recipe: crispy shakarpare like confectioners at home: Easy recipe

Shakkarpare Recipe: The festival of Diwali seems incomplete without sweets and delicacies. On this special occasion, everyone wants to make some delicious and traditional sweets at home. Making crispy and sweet shakarpare like confectioners can be a great option. This recipe is not only easy to make, but is also loved by people of all ages. Let’s know how to make perfect shakarpare at home this Diwali.

Shakkarpare Recipe:

Ingredients for Shakkarpare

1. Maida (white flour) – 2 cups
2. Ghee – ¼ cup (for kneading)
3. Sugar – 1 cup
4. Water – ½ cup (for syrup)
5. Oil – for frying
6. Fennel seeds – 1 tsp (optional)
7. Salt – a pinch (for flavour balance)

How to make ShakkarpareRecipe

Step 1: Knead the dough

1. Firstly, take the maida in a large bowl. Add ¼ cup ghee for kneading.
2. Now add a pinch of salt and if you like a mild flavour of fennel, then add 1 tsp fennel seeds.
3. Slowly mix the ghee and maida with your hands. Make sure that when you press a little maida in your fist, it does not scatter but binds.
4. Now add water little by little and make a stiff dough. Keep the dough covered for 15-20 minutes so that it sets.

Step 2: Shaping the Shakarpare

1. Lightly knead the set dough again with your hands.
2. Now make small balls of the dough and roll them like a tthick roti with the help of a rolling pin.
3. Cut this rolled roti into square or diamond shapes with a knife. You can make big or small pieces as per your choice.

Step 3: Frying Process

1. Heat oil in a pan. Keep in mind that the oil should be heated on medium flame so that the shakarpare becomes crispy well.
2. Slowly add the cut dough pieces to the hot oil.
3. Fry them on medium flame so that they get cooked well from inside and become golden and crispy from outside.
4. After frying all the shakarpare, take them out in a plate and let them cool.

Step 4: Make Sugar Syrup

1. Now add 1 cup sugar and ½ cup water in a pan and prepare the syrup.
2. Cook the syrup till it reaches a single string consistency. You can check it by pulling it between your fingers – if it forms a string, it means the syrup is ready.
3. Add the fried shakkarpare to the prepared syrup and mix well so that every piece gets coated well with the syrup.
4. Leave the shakkarpare open for some time so that the syrup dries and solidifies on them.

Tips and Tricks of Shakkarpare Recipe

1. Oil Temperature: While frying shakkarpare, the oil should neither be too cold nor too hot, else they will not get crispy properly.
2. Take care of the syrup: If the syrup becomes too thick, the shakkarpare will not be coated properly, and in thin syrup they may become soft. Therefore, one-string syrup is best.
3. How to store: After cooling, store these shakkarpare in an airtight container so that they remain fresh and crispy for many days.

This Diwali, you can make your loved ones happy by making shakkarpare like a confectioner at home. As easy as they are to make, they taste just as amazing. This is a traditional and delicious sweet that everyone will love during the festive season. So this time instead of buying sweets from the market, make your festival more special by lovingly making shakkarpare at home.