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Friends, Aloo Paneer Roll Recipe can prove to be a perfect dish to make your daily breakfast special. This Aloo Paneer Roll Recipe made with a combination of potato and paneer tastes amazing. It can be made and served as a snack during the day or with evening tea. The Aloo Paneer Roll Recipe which is crispy on the outside is very soft from the inside and when put in the mouth, it dissolves in water immediately. Children eat Aloo Paneer Roll with great gusto.
This Aloo Paneer Roll can be made to enjoy any special occasion or party. If you also want to make this Aloo Paneer Roll at home, then this recipe given by us will be very useful for you.
Ingredients for making Aloo Paneer Roll Recipe-
To make potato paste:
- Raw potatoes – 2 to 3 (peeled and washed and cut into small pieces)
- Green chillies – 2 to 3
- Ginger – 1 small piece
Prepare the potato paste: Aloo Paneer Roll Recipe
So friends, without any delay, let’s start making this recipe. To make it, first of all take 2 to 3 raw potatoes. Then peel and wash them well and then cut them into small pieces. After cutting the potatoes, put them in a mixer jar. And with it, add 2 to 3 green chillies, a small piece of ginger and grind them to make a thin paste.
Note – While making potato paste, do not use water in it.
To prepare the dough:
- Red chilli powder – 1 tsp
- Salt – to taste
- Garam masala powder – 1/4 tsp
- Chaat masala – 1/2 tsp
- Kasuri methi – 1 tsp (hand crushed)
- Oil – 1 tsp
- Gram flour – 1/2 cup (or as required)
Prepare the Dough: Aloo Paneer Roll Recipe
After making the potato paste, take it out in a big plate. Then add 1 spoon red chili powder, salt according to taste, 1/4 spoon garam masala powder, 1/2 spoon chaat masala, 1 spoon kasuri methi crushed by hands, 1 spoon oil and mix all these well.
After this, take 1/2 cup gram flour and keep adding gram flour little by little and keep mixing it. The amount of gram flour can be more or less. Just keep in mind that the dough should be a little hard. After preparing the dough, keep it covered for 15 to 20 minutes.
Roll out the roti
After this, when your dough is set properly, break a big ball from it and grease it with your hands. After this, take a rolling board and grease it well with oil. Then place the dough on it and roll it into a big sized roti.
For roti and folding:
- Paneer – cut into small pieces
- Red chilli powder (for sprinkling on paneer)
- Chaat masala (for sprinkling on paneer)
- Oil (for rolling and frying the roti)
Prepare breakfast
After this you take a pizza cutter and cut the edge part of the roti and take it out. Then make a cut in the middle of the roti and bring it till the edge part. After this you take a piece of paneer and place it on the edge and fold it. To make the paneer not taste bland, sprinkle some red chili powder and chaat masala over the paneer. In this way you can prepare all of them.
frying and serving:
- Oil (for frying)
- Sauce or chutney (for serving)
Fry it
After this, take a pan and put oil in it and let it heat up. After the oil is heated, put the breakfast items one by one in it and fry them well.
Serve it
After this, you will see that your tasty, spicy and crispy snack is ready. Now you can serve it. You can enjoy it with sauce, chutney.
Tips – Aloo Paneer Roll Recipe
Do not mix water while grinding potatoes.
You can use spices as per your choice.
You can increase or decrease the amount of gram flour in it.
You can deep fry or low fry it.
