Bamboo Chutney Recipe: If you like to make and eat new chutneys, then today we are going to tell you about a unique bamboo chutney. To know the recipe, definitely read this article.
Everyone likes chutney and if it is mint or sesame chutney then it is wonderful! If any chutney is eaten with paratha then the taste of both chutney and paratha increases a lot. But today we are not going to tell you the same old mint, sesame or mango chutney recipe, rather today we have brought for you bamboo chutney.
Yes, you might not have tasted bamboo chutney till date. Bamboo chutney is mainly made in Nagaland or Assam. So why don’t you try something new this time and make this unique and tasty chutney.
Try Unique Bamboo Chutney Recipe
Material
- Bamboo shoots – 2
- Onion – 1 finely chopped
- Tomato – 1 finely chopped
- Garlic – 3-4 cloves
- Green chillies- 3
- Salt- as per taste
- Turmeric – 1/2 teaspoon
- Coriander powder – 1 tsp ( how to make coriander powder )
- Cumin seeds – 1 teaspoon
- Oil – 2 tsp
- Water – 1 cup
- Take a pan, add oil in it and heat it.
- Now add cumin seeds, onion, tomato, garlic and green chillies in oil and cook them well.
- Now add salt, turmeric and coriander powder to the pan and let the spices cook well on low flame for 10 minutes.
- While the spices are cooking, put the bamboo shoots to boil in water.
- When the masala is cooked, grate the boiled bamboo shoots and put them in the pan.
- Now let the chutney cook on low flame. ( How to make dry ginger chutney )
- When you feel that the chutney has thickened, add one cup of water to it and let it cook for 10 to 15 minutes.
- When the chutney is cooked, serve it to everyone and eat it yourself too.
Ways to store any chutney
Whatever the chutney is, we should always keep a few things in mind while storing it. Let’s learn these small tips with the Bamboo Chutney Recipe.
- The most important thing is that after making any chutney, keep it in an air tight container. ( How to store ‘green chutney’)
- To use the chutney for a longer period, keep it in the refrigerator.
- The ingredients used in the Bamboo Chutney Recipe, like green chillies or garlic, should be fresh; only then will the chutney be fresh and last for a few more days.
(Disclaimer: The information given here is based on general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)
