Table of Contents
Paneer Kofta Recipe: Every household has a tradition of making some special dishes on festivals and special occasions. Usually, recipes like Shahi Paneer, Kadahi Paneer, or Matar Paneer dominate the Paneer dishes. But this time bring some variety to your menu and make ‘Paneer Ke Kofta’. This recipe is not only amazing in taste but also looks so attractive that guests will not be able to stop themselves from saying wow. Let’s know the simple method of making Paneer Kofta, which includes both taste and nutrition.
Paneer Kofta Recipe:
Ingredients required to Paneer Kofta
For Paneer Kofta Recipe:
- Paneer – 250 grams
- Boiled potatoes – 2 (medium size)
- Cornflour – 2 tablespoons
- Salt – according to taste
- Cashews and raisins – 1/4 cup (for stuffing)
- Red chili powder – 1/2 teaspoon
- Garam masala – 1/4 teaspoon
- Oil – for frying
For gravy:
- Tomatoes – 4 (make puree)
- Onion – 2 (finely chopped)
- Ginger-garlic paste – 1 teaspoon
- Green chili – 2 (finely chopped)
- Coriander powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 teaspoon
- Garam masala – 1/2 tsp
- Cream – 1/4 cup
- Oil – 3 tbsp
- Salt – as per taste
- Fresh coriander leaves for garnishing
Method of making Paneer Kofta
- Preparing the koftas
- Grate the paneer in a large vessel and mash the boiled potatoes in it.
- Prepare a smooth mixture by adding cornflour, salt, red chili powder and garam masala to it.
- Make small balls of this mixture and fill 1-2 pieces of cashew and raisin in each ball and make round shaped koftas.
- Now heat oil in a pan and deep fry these koftas till they turn golden brown. Take them out on tissue paper and let the excess oil absorb.
- Preparing the gravy
- Heat oil in a pan and add finely chopped onion and fry till golden brown.
- Now add ginger-garlic paste and green chillies and saute for 1-2 minutes.
- Add tomato puree and cook well with spices (coriander powder, turmeric powder, red chilli powder) till the oil separates from the gravy.
- Add half a cup of water to the gravy and bring it to a boil. After this, add cream and cook for another minute.
- Finally, add garam masala and salt and let the gravy cook on low flame till it thickens.
- Adding koftas to the gravy
- When the gravy is ready, turn off the gas.
- Add koftas to the gravy just before serving so that they do not break.
- Garnish with fresh coriander leaves.
Serving and serving suggestions
Serve paneer kofta with hot butter naan, tandoori roti or jeera rice. You can include it in the main course on festivals, dinner parties or any special occasion. This dish will be loved by both kids and adults.
Features of Paneer Koftas
- Variety in taste: The stuffing and spicy gravy in koftas give a unique taste as compared to Shahi Paneer or Kadai Paneer.
- Attractive presentation: The round koftas and thick creamy gravy make this dish a great addition to any dining table.
- Healthy: Koftas made of paneer and potatoes are a good source of protein and carbohydrates, making them nutritious too.
If you want to offer something unique to your guests, paneer koftas are a perfect choice. This dish combines soft, flavorful koftas with creamy, spiced gravy, making it a delicious alternative to shahi paneer or kadhai paneer. Ideal for festive celebrations or dinner parties, paneer koftas not only taste great but also look impressive. Despite their rich appearance, they are easy to prepare with simple ingredients like paneer, potatoes, and basic spices. Paired with naan or jeera rice, this dish will surely leave your guests impressed. Try paneer koftas this time and earn compliments for your culinary skills!
