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Potato Onion Kachori: When the craving for sweets gets a bit too much, we look for something salty and tasty to change the taste of our mouth. Aloo Pyaaz ki Kachori is one such dish that is not only amazing in taste, but is also easy to make. It is a popular breakfast in North Indian cuisine, served with hot tea or curd. Let’s know the specialty of this delicious dish and its recipe in detail.
Specialty of Potato Onion Kachori
Aloo Pyaaz Kachori is crispy, spicy and full of flavor. It has the perfect balance of potatoes and onions along with various spices, which makes it unique. This kachori is loved by people of all ages, and can be enjoyed anytime. Be it as breakfast or as an evening snack, kachori fits every occasion.
Material for Potato Onion Kachori
To make Aloo-Pyaaz ki Kachori, you will need the following ingredients:
- Wheat flour: 2 cups
- Boiled potatoes: 4-5 (mash to mix)
- Onion: 1 (finely chopped)
- Cumin seeds: 1 tsp
- Red chili powder: 1 tsp
- Garam masala: 1 tsp
- Coriander powder: 1 tsp
- Salt: to taste
- Coriander leaves: 2 tbsp (finely chopped)
- Oil: to fry the kachori
Method of preparation
1. Kneading the dough
To begin making Aloo Pyaaz ki Kachori, take wheat flour in a large vessel. Add a pinch of salt and mix well. Now add water little by little and knead a soft dough. Cover the kneaded dough with a wet cloth and keep it aside for 20-30 minutes. This will set the dough and make it easier to make the kachori.
2. Preparing the stuffing
Peel the boiled potatoes and put them in a bowl and mash them well. Now add finely chopped onions, cumin seeds, red chili powder, garam masala, coriander powder, salt and green coriander. Mix all the ingredients well so that a uniform mixture is prepared. You can adjust the spices and salt according to your taste and spiciness of the stuffing.
3. Making the kachori
Make small balls from the kneaded dough. Use dry flour to roll each ball. After rolling, place it in your palm and add the stuffing to it. Then close it from all sides and roll again slowly so that the stuffing does not come out. Keep in mind that the kachori should not be too thick or thin, so that they can be fried well.
4. Frying the Kachori
Heat the oil in a pan. Once the oil is hot, slowly add the kachoris to it. Fry them on medium flame till they turn golden and crispy. When the kachoris are fried well, take them out in a plate and place them on a paper towel so that the excess oil is absorbed. This helps in keeping the kachoris crispy.
How to Serve
Serve the Aloo Pyaaz Kachori hot. It is very delicious to serve it with green chutney or tomato chutney. Include a bowl of curd with the kachori, which will make it even more delicious and satisfying. Enjoying it with tea is a wonderful experience, especially during winter days.
Aloo Pyaaz Kachori is a simple yet delicious snack that wins everyone’s heart. When you get bored of sweets, enjoying this crispy and spicy kachori is a great option. Make it and share it with your family and friends and enjoy this delicious dish. The memories of the moments spent with Kachori will always remain fresh in your mind.
