Table of Contents
Tomato Chutney Recipe: The sweet and sour tomato chutney will double the taste of your food. If your food has a chutney that adds a sweet and sour taste to every bite, then the pleasure of eating becomes different. This chutney is as easy to make as it tastes amazing. It can be prepared at home in a few minutes and it goes well with almost every dish. So let’s know how you can make this sweet and sour tomato chutney and enhance the taste of your food! Ingredients:
Tomato Chutney Recipe:
- 4-5 ripe tomatoes (finely chopped)
- 1/2 cup jaggery (grated)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon fennel powder
- Salt to taste
- 1 pinch black salt
- 1/4 teaspoon garam masala
- 1/2 cup water
- Few coriander leaves (for garnishing)
Method:
Cook the tomatoes
Firstly, add chopped tomatoes in a pan and let it cook on medium flame. Cook the tomatoes till they become soft.
Add jaggery and spices
Now add grated jaggery to the tomatoes and mix lightly. Then add red chili powder, cumin powder, fennel powder, salt, black salt, and garam masala and mix well.
Add water and cook
Now add half a cup of water and cook on low flame till it thickens. During this time keep stirring the chutney in between so that the jaggery and spices mix well with the tomatoes.
The chutney is ready
When the chutney thickens and starts to have a sweet and sour taste, remove it from the gas. When it cools down, take it out in a bowl and garnish it with green coriander leaves.
Serve:
You can serve this sweet and sour tomato chutney with parathas, puri, samosas, or snacks. Its sweet and sour taste will increase the enjoyment of your meal even more!
So just try this recipe and bring a new twist to your food!
