Kitchen Tips: Today we have brought you the recipe for making Paan Thandai. By eating betel leaves, your digestive system remains better.
How To Make Paan Thandai:
Holi is a festival of colors that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. The festival of Holi is incomplete without Thandai. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festivals.
In such a situation, today we have brought you the recipe for making Paan Thandai. Paan is eaten since ancient times. By eating betel leaves, your digestive system remains better. With its use, your diabetes remains under control. That’s why this drink is healthy as well as tasty. By drinking this you will feel energetic throughout the day. You can double the celebration by making this easily on Holi, so let’s know how to make this Thandai.
Ingredients needed to make it–
- betel leaves 2
- cardamom 4
- Pistachios ¼ cup
- Milk 2 cups
- sugar 2 teaspoons
To make this delicious drink, first of all put betel leaves in the mixer.
Along with this, add pistachios, cardamom, sugar and half a cup of milk.
Then grind all these things well and make a smooth mixture.
After this, add the remaining one and a half cup of milk and blend it once more.
Now your delicious thandai is ready.
If you want, you can also put ice in it according to your taste.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, do take expert advice. THE MONK does not confirm this.)
