Poha Cutlet Recipe: If you are looking for a quick and tasty snack that is easy to make and will be loved by both kids and adults, then poha cutlets are a great option. Made with simple ingredients like poha (puffed flattened rice) and mashed potatoes, this dish is not only delicious but also a healthy breakfast or evening snack. Whether you are having it with a cup of tea or serving it to guests, poha cutlets are sure to be loved by you. Here is a step-by-step guide to make this crunchy and tasty dish, along with some tips to make it even tastier.
Ingredients you will need for Poha Cutlet Recipe
Poha (puffed flattened rice) – 1 cup
Boiled potatoes – 2 (mashed)
Onion – 1 (finely chopped)
Green chilli – 2 (finely chopped)
Ginger – 1 tsp (grated)
Coriander leaves – 2 tbsp (finely chopped)
Red chilli powder – 1/2 tsp
Garam masala – 1/2 tsp
Roasted cumin powder – 1/2 tsp
Lemon juice – 1 tsp
Salt – to taste
Bread crumbs – 1/2 cup (for binding)
Oil – for frying
Poha Cutlet Recipe: Step-by-step
- Prepare the Poha
First, soak the poha in water for 2-3 minutes. This will make the poha soft and not turn mushy. After soaking, drain the water completely and gently squeeze out the excess moisture. Keep the poha aside. - Prepare the mixture
In a large bowl, combine the soaked poha with mashed boiled potatoes, finely chopped onions, green chilies, grated ginger and freshly chopped coriander leaves. Mix these ingredients well.
Next, add the spices to the mixture: red chili powder, garam masala, and roasted cumin powder. Add salt and lemon juice for seasoning. Finally, add bread crumbs to help bind the mixture together. If the mixture feels too soft or loose, you can always add more bread crumbs to get the right consistency. - Shape the cutlets
Now that your mixture is ready, take small portions and roll them into balls. Gently flatten each ball to make cutlets. You can shape them round or oval as per your preference. - Fry the cutlets
Heat oil in a pan on medium flame. Once the oil is hot, add the cutlets to the pan and fry them till they are golden brown and crispy on both sides. Fry in batches to avoid having too many cutlets in the pan.
When the cutlets are fried well, remove them to a plate covered with tissue paper to absorb the excess oil. - Serve hot
Your crispy poha cutlets are ready to serve! Serve them hot with green chutney, tomato ketchup or a tangy mint yogurt dip. These are a great tea-time snack or can be served as a light meal with a fresh salad.
Tips for Making Perfect Poha Cutlet Recipe
- If your cutlet mixture feels too wet, simply add more bread crumbs or even some rice flour for better binding.
- Want to make your poha cutlets even more flavorful? Add some grated cheese or cooked corn kernels to the mixture.
- If you’re looking for a healthier option, try shallow frying or air frying the cutlets instead of deep frying.
- These cutlets can also be baked for a low-oil version. Just brush them with a little oil and bake at 180°C (350°F) for 20-25 minutes, flipping halfway through.
Why Poha Cutlets Are a Great Snack Option
Poha cutlets are not only delicious but also quite healthy. Poha itself is a low-calorie, iron-rich ingredient that’s easy to digest, making it a great choice for breakfast. The addition of boiled potatoes adds a bit of starch, while the spices and herbs give the cutlets a burst of flavor. Plus, this recipe is super versatile. You can customize it to suit your taste or dietary needs, whether it’s adding more veggies, using alternative flours for binding, or experimenting with different spices.
These cutlets can also be made ahead of time, frozen, and fried when needed, making them a convenient snack to have on hand.
