Mushroom tikka is a popular vegetarian version of the classic Indian dish, chicken tikka. It’s a delicious and healthy way to enjoy the flavors of Indian cuisine without...
Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetables or meat balls in a spicy, tangy gravy. Moreover, it is a favorite dish among many and...
Sabudana kheer is a popular dessert in India, especially during the fasting period. It is made from tapioca pearls or sabudana, milk, and sugar, and flavored with cardamom,...
Kitchen Tips: Today we have brought you the recipe for making Paan Thandai. By eating betel leaves, your digestive system remains better. How To Make Paan Thandai: Holi...