History of Kadhi: In the diversity of Indian food, Kadhi is one such dish that everyone likes. This Kadhi made from curd and gram flour is not only tasty but also beneficial for health in many ways, but if you have been considering it a gift of Punjab till now, then today your misunderstanding will be cleared. Here we are going to tell you the history of Kadhi.
History of Kadhi
- Everyone from children to adults likes the taste of kadhi.
- Generally people consider this delicious dish to be associated with Punjab.
- If we look at the history of Kadhi, many interesting facts come to light.
History Of Kadhi: Everyone has a taste of some dish on their tongue which they can eat anytime. Similarly, many people are fond of Kadhi, for whom it is not just a dish, but a feeling. This delicious dish made of curd and gram flour is served with rice and roti in India. Interestingly, Kadhi is made in different ways in different parts of the country, due to which its taste and aroma are also different. In this article, we will tell you from which state of India it started to be made (Kadhi Origin State) and what has been the history after all.
Where did the curry come from?
The diversity of India is evident at every turn. This is especially evident in our country’s cuisine. The same dish, like kadhi, takes on a completely different taste and form in different parts of the country. Punjabi kadhi is as different from Maharashtrian kadhi as Rajasthani kadhi is from both, but the question arises that where did this delicious dish originate from?
Many people believe that a royal dish like Kadhi must have originated from the royal houses of Rajasthan and this seems to be true to a large extent. However, according to historians, Kadhi originated in Rajasthan and later spread to Gujarat and Sindh. People of each region gave their own identity to this dish with their local spices and ingredients.
The journey from corn flour to gram flour
Chef Kunal explains that Kadhi started as a traditional dish when there was an abundance of milk in the households. A special dish was prepared using the buttermilk left after extracting butter from the milk. Initially, maize flour was added to this recipe, but over time gram flour became more popular and started being used to make Kadhi across the country. Today, gram flour and buttermilk are the two main ingredients in Kadhi, but there is a lot of variety in its taste and tempering in different regions.
Kadhi is also wonderful for health
History Of Kadhi: Kadhi is a popular dish of India which is not only delicious but is also very beneficial for health. Let’s know the benefits of eating Kadhi.
- Rich in nutrients: Kadhi is mainly made from gram flour ( chickpea flour ) and buttermilk. Gram flour is rich in protein, good fat, complex carbohydrates and folate. Buttermilk is beneficial for weight loss, boosting immunity and heart health.
- Beneficial for skin and hair: The gram flour present in kadhi promotes collagen formation and has anti-inflammatory properties. Consuming kadhi regularly keeps your skin and hair healthy.
- Beneficial for the digestive system: Kadhi helps in keeping your digestive system healthy.
- Control blood pressure: Eating curry helps in controlling blood pressure .
- Provides relief from cold and cough: Gram flour is hot and the spices used in curry like turmeric and black pepper are rich in anti-inflammatory and anti-bacterial properties. Therefore, eating curry is very beneficial in cold and cough.
- Winter comfort food: Kadhi is a great option to eat in winter. It keeps the body warm and protects from diseases occurring during the winter season.
(Disclaimer: The information given here is based on general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)
