Lohri 2025: Lohri dishes are not only delicious but also contain many nutrients. Sesame, jaggery, peanuts etc. are used in these dishes which are beneficial for our health in many ways. Let us know about those 5 dishes of Lohri without which the festival of Lohri (Lohri 2025) is considered incomplete.
Lohri 2025:
- The festival of Lohri is celebrated every year on 13th January.
- The next day many people celebrate the festival of Makar Sankranti.
- On the occasion of Lohri, some special dishes are definitely enjoyed.
Lohri 2025: The festival of Lohri is celebrated with great pomp in many states like Punjab, Haryana and Uttar Pradesh. This festival marks the harvesting of Rabi crop and welcomes the farewell to the winter season and the arrival of summer.
On the day of Lohri on January 13, people collect wood and burn it, sing songs and also enjoy dancing. However, the real fun of Lohri comes when we enjoy its traditional dishes. In this article, let us tell you about 5 such dishes (Top 5 must-have foods for Lohri) which work to complete the charm of this festival.
1) Jaggery Chikki
The most popular dish of Lohri is sesame and jaggery chikki. Both sesame and jaggery are very beneficial for health. Calcium, iron and zinc are found in abundance in sesame which is very good for bones, skin and hair. At the same time, jaggery contains iron and antioxidants which help in removing anemia and detoxifying the body.
2) Rewadi
Without Revdi, the fun of Lohri remains dull. It is made from jaggery and various types of dry fruits. Revdi is not only delicious to eat but also gives energy to the body. Jaggery contains iron and other minerals which are very important for the body.
3) Sesame Laddoos
Sesame laddus are also one of the popular dishes made on Lohri. Sesame is rich in calcium and iron which help in strengthening bones and teeth. The combination of jaggery and sesame also helps in keeping the body warm in winters.
4) Mustard greens and corn bread
Mustard greens and maize bread is a traditional dish of Punjab. It is specially made on the day of Lohri. Mustard greens are rich in Vitamin A and C which is very good for the skin and eyes. At the same time, fiber and protein are found in abundance in maize bread.
5) Atta Pinni
Aate ki Pinni is another delicious dish made on Lohri. It is made from wheat flour, ghee, jaggery and nuts. Pinni contains proteins, carbohydrates and vitamins which provide energy to the body.
