Origin of Momo: Do you know how the momo that you eat with great fondness got this name? If not, then today we are going to give you detailed information about it.
In the last few years, the trend of momos has increased so much that you will find momo carts and shops on every street corner. Everyone from children to adults likes it a lot. Whenever hunger strikes, the name of hot momos comes to everyone’s tongue. You get it in two ways, steamed and fried. Origin of Momo They are served with red chutney and white mayonnaise. You get momos in many varieties like paneer, soybean, veg, chicken. They are prepared by steaming them with maida.
Origin of Momo: The Growing Trend of Momo Shops and Carts
Momo lovers must be knowing that this dish is not a famous dish of India but of Tibet . After Tibet, it became popular in Nepal. After this, it gradually spread to every part of India. Now momos are being liked a lot in our country. However, consuming it in excess also has a bad effect on health. Seeing these momos made from flour in steam, you might think that oil is not used in them.
In such a situation, they are good for health, but it is absolutely wrong to think so. The substance called Mono-Sodium-Glutamate (MSG) used in it can increase obesity as well as increase many types of problems in the body. In such a situation, its consumption in a certain amount is fine. You eat momos with great gusto, but have you ever wondered how it got this name? What must have been the reason behind this. If yes, then today in this article we are going to tell you about how momos got this name.
How did the name ‘Momo’ come into existence?
Actually, momo is a Chinese word, but it is derived from Tibet. It is linked to the Tibetan word ‘mog-mog’. Apart from this, it is also known as ‘momocha’ in Tibet. All these mean something to beÂ
cooked in steam . In such a situation, the name of momo, which originated from Tibet, is derived from the word ‘momocha’. Whereas Chinese people know it by the name of dimsum and dumplings. In most countries, only non-veg filling is filled inside momo, because momo itself means stuffed dumpling. This is how this dish got this name.
(Disclaimer: The information given here is based on general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)
